CRCs
Agriculture and Food
All Europe
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Topics of CRCs
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Competence Centre of Food and Fermentation Technologies -
Bio-Competence Centre of Healthy Dairy Products -
Kluyver Centre for Genomics of Industrial Fermentation -
NieKE
Lower Saxony Competence Centre for the Food Industry -
AINIAAINIA
TI for Agro-food Industry -
TIFN
Top Institute Food and Nutrition -
Dairy Technical Centre -
Flanders' FOOD -
ILVO
Institute for Agricultural and Fisheries Research -
CREATE
Centre for Research-based Innovation in Aquaculture Technology -
EMONA – RCP
Nutrition Research & Development Department -
Francophone Associated Laboratory - Excellency Regional Pole Elcondes Based on Bcum Larean Infrastructure (Laf-Elcondes-Larean) - foodmaker
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NCMR
National Magnetic Resonance Center -
National Research Center for Genetic Markers
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Research Bases for Echological, for Monitoring of the Ecological and Bioeconomics Indicates of Some Horticols Speces in the Oltenia Area
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Research Center for Morphological, Physiological, Biochemical and Biophysical Studies for Agricultural Plants
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Bcum in Endocrinology, Reproduction, Nutrition, Nutritional and Metabolical Diseases, Pharmacology-Toxycology and Clinical Veterinary Biochemistry
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Food and Nutrition Delta -
UCFB
UPSC Centre for Forest Biotechnology
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